- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
01/13/2016 | Complete (Food) | 96 |
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
09/02/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
09/02/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/21/2015 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/04/2014 | Follow-up (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/04/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/12/2014 | Follow-up (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/26/2014 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Follow-up (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Personal cleanliness
- Washing fruits and vegetables
|
05/08/2013 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Personal cleanliness
- Washing fruits and vegetables
|
05/08/2013 | Complete (Food) | 89 |
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