- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
02/18/2016 | Follow-up (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
02/18/2016 | Complete (Food) | 92 |
- Approved thawing methods used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/26/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
|
04/16/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Personal cleanliness
|
11/05/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
07/23/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Proper cooling methds used
- Personal cleanliness
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
07/23/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 94 |
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