No violation noted during this evaluation. | 02/22/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/14/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
02/06/2015 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/14/2014 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/14/2014 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition (repeated violation)
|
01/13/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Proper cooling methds used
|
01/13/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
|
07/15/2013 | Complete (Food) | 97 |
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