Fujiyama, 1202 S. James Campbell Blvd., Ste 3, COLUMBIA, TN 38401 - inspection findings and violations

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Business Info

Name: FUJIYAMA
Address: 1202 S. JAMES CAMPBELL BLVD., STE 3, COLUMBIA, TN 38401
Total inspections: 10
Last inspection: 12/14/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
 12/14/2015Complete (Food)99
  • Critical: Food additives: approved and properly used
 06/02/2015Complete (Food)99
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
 11/26/2014Follow-up (Food)98
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Proper use of restriction and exclusion
 11/12/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
 05/29/2014Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Proper cooling methds used
  • In-use utensils
 05/19/2014Complete (Food)71
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/31/2013Follow-up (Food)95
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/31/2013Complete (Food)81
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/20/2013Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Handwashing sinks proplery supplied and accessible
 05/09/2013Complete (Food)87

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