- Single-use/single-service articles
|
11/05/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Single-use/single-service articles
|
11/05/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/15/2015 | Follow-up (Food) | 97 |
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/15/2015 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/24/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/24/2014 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2014 | Complete (Food) | 82 |
- Critical: Food additives: approved and properly used
|
09/26/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/21/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 90 |
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