- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
07/17/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/23/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth
|
08/14/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
|
02/10/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- In-use utensils
|
02/10/2014 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2013 | Follow-up (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Ben & Jerry's, Vanderbilt Children's Hospital, NASHVILLE, TN 37232 »