No violation noted during this evaluation. | 10/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/30/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/19/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
11/05/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/16/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/31/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 81 |
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