Best Western Motel Breakfast, 1407 Division St., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: BEST WESTERN MOTEL BREAKFAST
Address: 1407 DIVISION ST., NASHVILLE, TN 37203
Total inspections: 12
Last inspection: 01/13/2016
Score
100

Restaurant representatives - add corrected or new information about Best Western Motel Breakfast, 1407 Division St., NASHVILLE, TN 37203 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.01/13/2016Follow-up (Food)100
  • Critical: Proper cold holding temperatures
12/18/2015Complete (Food)95
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/29/2015Complete (Food)98
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/07/2014Follow-up (Food)98
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
10/23/2014Complete (Food)93
  • Washing fruits and vegetables
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
04/18/2014Follow-up (Food)98
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Washing fruits and vegetables
  • Critical: No discharge from eyes, nose, and mouth
03/24/2014Complete (Food)89
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
11/12/2013Follow-up (Food)98
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • In-use utensils
10/21/2013Complete (Food)79
No violation noted during this evaluation.10/21/2013Complete (Food)79
  • Critical: Proper reheating procedures for hot holding (repeated violation)
05/10/2013Follow-up (Food)99
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • In-use utensils
04/11/2013Complete (Food)84

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