No violation noted during this evaluation. | 01/13/2016 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
12/18/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/29/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/07/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Complete (Food) | 93 |
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
03/24/2014 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
11/12/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- In-use utensils
|
10/21/2013 | Complete (Food) | 79 |
No violation noted during this evaluation. | 10/21/2013 | Complete (Food) | 79 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
05/10/2013 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- In-use utensils
|
04/11/2013 | Complete (Food) | 84 |
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