No violation noted during this evaluation. | 05/22/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
11/21/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
|
04/24/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
12/20/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 12/20/2013 | Follow-up (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/05/2013 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
05/22/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
|
05/08/2013 | Complete (Food) | 93 |
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