- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
12/03/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2015 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
|
06/12/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
05/22/2015 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
12/18/2014 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
|
10/17/2014 | Complete (Food) | 80 |
No violation noted during this evaluation. | 06/06/2014 | Complete (Food) | 100 |
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