Blue Circle, 333 Bluff City Hwy., BRISTOL, TN 37620 - inspection findings and violations

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Business Info

Name: BLUE CIRCLE
Address: 333 BLUFF CITY HWY., BRISTOL, TN 37620
Total inspections: 12
Last inspection: 12/04/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/04/2015Follow-up (Food)97
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
 11/23/2015Complete (Food)82
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/06/2015Complete (Food)96
  • Critical: Handwashing sinks proplery supplied and accessible
 12/01/2014Complete (Food)98
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
 06/23/2014Follow-up (Food)97
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Compliance w/variance, specialized process, and HACCP plan
 05/21/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
 11/21/2013Follow-up (Food)97
No violation noted during this evaluation.11/18/2013Follow-up (Food)
No violation noted during this evaluation.11/05/2013Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
 11/05/2013Complete (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food separated and protected (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
 05/20/2013Follow-up (Food)90
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Insects, animals, and rodents not present
  • In-use utensils
 05/07/2013Complete (Food)75

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