No violation noted during this evaluation. | 07/01/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
|
06/23/2015 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
12/09/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
06/19/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
06/03/2014 | Complete (Food) | 91 |
- Insects, animals, and rodents not present
|
12/11/2013 | Complete (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 97 |
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