- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
10/19/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
10/19/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 12/31/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
|
12/09/2013 | Complete (Food) | 98 |
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