No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 98 |
- Utensils, equip and linens
|
08/19/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 08/19/2015 | Complete (Food) | 94 |
- Critical: Food in good condition, safe, and unadulterated
- Utensils, equip and linens
|
08/19/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/18/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/01/2014 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
02/10/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/21/2013 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/21/2013 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
05/29/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 85 |
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