Spooney's, 730 Inman St., CLEVELAND, TN 37311 - inspection findings and violations

Business Info

Name: SPOONEY'S
Address: 730 INMAN ST., CLEVELAND, TN 37311
Total inspections: 6
Last inspection: 12/17/2015

Score
98

Restaurant representatives - add corrected or new information about Spooney's, 730 Inman St., CLEVELAND, TN 37311 »

Inspection findings	Inspection date	Type	Score
Approved thawing methods used	12/17/2015	Follow-up (Food)	98
Critical: Proper cold holding temperatures (repeated violation) Approved thawing methods used Critical: Proper eating, tasting, drinking, or tabacco use	12/17/2015	Complete (Food)	83
Critical: Food separated and protected Critical: Proper date marking and disposition Plant food properly cooked for hot holding Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Critical: Handwashing sinks proplery supplied and accessible	05/22/2015	Follow-up (Food)	94
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food separated and protected Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Plant food properly cooked for hot holding Food properly labeled Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Critical: Handwashing sinks proplery supplied and accessible	05/22/2015	Complete (Food)	76
Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Toxic substances properly identified, stored, used (repeated violation) Contamination prevented during food prep, strg, and dsply Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	10/17/2014	Follow-up (Food)	94
Critical: Proper reheating procedures for hot holding Critical: Toxic substances properly identified, stored, used Critical: Compliance w/variance, specialized process, and HACCP plan Pasteurized eggs used where required Proper cooling methds used Food properly labeled Contamination prevented during food prep, strg, and dsply Personal cleanliness In-use utensils Critical: No discharge from eyes, nose, and mouth	09/26/2014	Complete (Food)	77

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