Bpoe 2289, Hwy 70, WAVERLY, TN 37185 - inspection findings and violations

Business Info

Name: BPOE 2289
Address: HWY 70, WAVERLY, TN 37185
Total inspections: 8
Last inspection: 12/08/2015

Score
97

Restaurant representatives - add corrected or new information about Bpoe 2289, Hwy 70, WAVERLY, TN 37185 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate	12/08/2015	Complete (Food)	97
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Water and ice from approved source Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	05/12/2015	Complete (Food)	93
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation)	12/08/2014	Complete (Food)	94
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation)	06/20/2014	Follow-up (Food)	94
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation)	06/20/2014	Complete (Food)	89
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	12/11/2013	Follow-up (Food)	93
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	12/11/2013	Complete (Food)	88
Critical: Proper cooking time and temperatures Critical: Proper reheating procedures for hot holding Critical: Time as a public health control:procedures and records Water and ice from approved source Personal cleanliness Critical: No discharge from eyes, nose, and mouth	05/21/2013	Complete (Food)	92

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