No violation noted during this evaluation. | 11/23/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
03/24/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/29/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
01/16/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
|
09/13/2013 | Complete (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/28/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2013 | Complete (Food) | 84 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
|
04/23/2013 | Complete (Food) | 96 |
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