No violation noted during this evaluation. | 12/09/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
|
06/25/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
01/09/2015 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
12/15/2014 | Complete (Food) | 87 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Utensils, equip and linens
|
05/30/2013 | Complete (Food) | 97 |
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