No violation noted during this evaluation. | 12/17/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/14/2013 | Follow-up (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/14/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 06/26/2013 | Complete (Food) | 100 |
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