- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/10/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/10/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/27/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
12/04/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
11/17/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
03/21/2014 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
03/21/2014 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
|
10/30/2013 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
10/30/2013 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Pasteurized eggs used where required
- Contamination prevented during food prep, strg, and dsply
|
10/18/2013 | Complete (Food) | 91 |
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