- Proper cooling methds used
|
10/26/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/29/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/03/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/24/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Insects, animals, and rodents not present
|
10/30/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
05/13/2013 | Complete (Food) | 95 |
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