- Contamination prevented during food prep, strg, and dsply
|
10/26/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/17/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
10/23/2014 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
|
04/28/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
|
04/16/2014 | Complete (Food) | 83 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/24/2013 | Follow-up (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/09/2013 | Complete (Food) | 71 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
04/29/2013 | Follow-up (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- In-use utensils
|
04/29/2013 | Complete (Food) | 81 |
Restaurant representatives - add corrected or new information about Buddys Catering, 5806 Kingston Pike., KNOXVILLE, TN 37919 »