|
10/27/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
|
10/27/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/24/2015 | Follow-up (Food) | 100 |
|
04/24/2015 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
|
11/05/2014 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
12/11/2013 | Follow-up (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2013 | Follow-up (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Insects, animals, and rodents not present
|
12/11/2013 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
06/27/2013 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
|
06/18/2013 | Complete (Food) | 91 |
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