- Utensils, equip and linens
- Single-use/single-service articles
|
10/27/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Utensils, equip and linens
- Single-use/single-service articles
|
10/22/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
|
06/15/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
12/03/2014 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/19/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/25/2013 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Burger King #11722, 7206 Region Lane., KNOXVILLE, TN 37914 »