- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/06/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/21/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
|
12/09/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
05/23/2014 | Complete (Food) | 97 |
- Approved thawing methods used
|
06/27/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Approved thawing methods used
|
06/25/2013 | Follow-up (Food) | 93 |
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
|
06/04/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Comfort Suites Hotel - Food, 7230 Region Lane., KNOXVILLE, TN 37924 »