No violation noted during this evaluation. | 02/10/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
|
02/10/2016 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
08/10/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
08/10/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/05/2015 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
|
01/27/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
|
08/26/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/14/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
03/10/2014 | Complete (Food) | 95 |
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