No violation noted during this evaluation. | 10/13/2015 | Follow-up (Food) | 100 |
- Critical: Proper cooling time and temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/31/2015 | Complete (Food) | |
- Plant food properly cooked for hot holding
|
11/06/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/06/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/06/2014 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/07/2013 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
10/21/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 10/21/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/15/2013 | Complete (Food) | 100 |
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