- Thermometers provided and accurate
|
09/14/2015 | Follow-up (Food) | 99 |
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/14/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2015 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/16/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
|
02/26/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
|
11/04/2013 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
11/04/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 94 |
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