Chopstick House, 3538 Murfreesboro Pke Suite 307, ANTIOCH, TN 37013 - inspection findings and violations

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Business Info

Name: CHOPSTICK HOUSE
Address: 3538 MURFREESBORO PKE SUITE 307, ANTIOCH, TN 37013
Total inspections: 6
Last inspection: 09/22/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 09/22/2015Complete (Food)96
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Proper cooling time and temperature
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 09/01/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/31/2015Follow-up (Food)92
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • In-use utensils
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/19/2015Complete (Food)65
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/01/2014Follow-up (Food)95
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 11/17/2014Complete (Food)81

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