No violation noted during this evaluation. | 10/16/2015 | Complete (Food) | 95 |
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/16/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/16/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
|
03/23/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 10/10/2014 | Follow-up (Food) | |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/26/2014 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/24/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2013 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
09/23/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 87 |
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