- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
11/12/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
06/15/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
|
06/15/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
11/06/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
06/06/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 91 |
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