No violation noted during this evaluation. | 10/15/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
|
03/30/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
10/10/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
09/19/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
12/02/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
12/02/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 99 |
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