No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
06/17/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/19/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
11/20/2013 | Complete (Food) | 96 |
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
05/06/2013 | Complete (Food) | 95 |
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