No violation noted during this evaluation. | 02/10/2016 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/10/2016 | Complete (Food) | 89 |
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
07/13/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
|
01/12/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/28/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
08/28/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2014 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
|
09/05/2013 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Utensils, equip and linens
|
08/15/2013 | Complete (Food) | 90 |
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