No violation noted during this evaluation. | 11/06/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/30/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/18/2015 | Complete (Food) | 86 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/18/2015 | Complete (Food) | 86 |
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
12/10/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
|
06/25/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
|
06/25/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/19/2013 | Complete (Food) | 100 |
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