- Insects, animals, and rodents not present
|
09/14/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
03/24/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
|
03/11/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
09/08/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/11/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/02/2014 | Complete (Food) | 83 |
No violation noted during this evaluation. | 11/04/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- In-use utensils
|
11/04/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 90 |
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