Chick-Fil-A, 1205 E. Stone Dr., KINGSPORT, TN 37660 - inspection findings and violations

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Business Info

Name: CHICK-FIL-A
Address: 1205 E. STONE DR., KINGSPORT, TN 37660
Total inspections: 12
Last inspection: 01/14/2016
Score
97
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
 01/14/2016Complete (Food)97
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 09/15/2015Complete (Food)97
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Water and ice from approved source
 03/18/2015Complete (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
 11/26/2014Follow-up (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
 11/19/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
 04/14/2014Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
 04/14/2014Complete (Food)93
No violation noted during this evaluation.04/03/2014Follow-up (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
 03/24/2014Complete (Food)88
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/29/2013Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 07/11/2013Complete (Food)80
No violation noted during this evaluation.02/28/2013Follow-up (Food)95

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