- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/17/2015 | Follow-up (Food) | 94 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2015 | Complete (Food) | 73 |
No violation noted during this evaluation. | 11/06/2015 | Complete (Food) | 73 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 12/18/2014 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 12/15/2014 | Follow-up (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/03/2014 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/04/2014 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/04/2014 | Complete (Food) | 88 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Utensils, equip and linens
|
09/27/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 09/18/2013 | Complete (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Utensils, equip and linens
|
09/18/2013 | Complete (Food) | 79 |
No violation noted during this evaluation. | 08/14/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/14/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/14/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Pratts Real Pit Bar-B-Que, 1225 E. Stone Dr., KINGSPORT, TN 37660 »