No violation noted during this evaluation. | 01/29/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/13/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 01/28/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
01/28/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/22/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature (repeated violation)
|
03/07/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Food properly labeled
- In-use utensils
|
02/21/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/20/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/20/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 92 |
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