- Thermometers provided and accurate
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/22/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/22/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 01/27/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
|
07/07/2014 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
|
07/07/2014 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
07/07/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
07/07/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/22/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/22/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
|
07/16/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
07/16/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Chuck E. Cheese's #068, 2070 Gallatin N. Rd., MADISON, TN 37115 »