- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/29/2016 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
08/31/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
|
02/10/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
|
11/06/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- In-use utensils
|
11/06/2014 | Complete (Food) | 94 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
06/02/2014 | Follow-up (Food) | 97 |
- Proper cooling methds used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
06/02/2014 | Complete (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/30/2013 | Complete (Food) | 90 |
- Critical: No discharge from eyes, nose, and mouth
|
04/16/2013 | Complete (Food) | 99 |
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