- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
02/12/2016 | Follow-up (Food) | 95 |
- Critical: Proper hot holding temperatures
- Thermometers provided and accurate
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
02/12/2016 | Complete (Food) | 90 |
No violation noted during this evaluation. | 08/31/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/13/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/16/2014 | Complete (Food) | 98 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
|
12/31/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
|
12/31/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
|
04/15/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 88 |
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