- Utensils, equip and linens
|
10/26/2015 | Follow-up (Food) | 99 |
- Utensils, equip and linens
|
10/26/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
|
04/08/2015 | Follow-up (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
01/13/2015 | Complete (Food) | |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
09/09/2014 | Follow-up (Food) | |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
09/09/2014 | Complete (Food) | |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2013 | Complete (Food) | 86 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/04/2013 | Follow-up (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/18/2013 | Complete (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2013 | Complete (Food) | 86 |
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