No violation noted during this evaluation. | 10/16/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/20/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/19/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/10/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/10/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
11/15/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
11/15/2013 | Complete (Food) | 86 |
- Washing fruits and vegetables
|
04/26/2013 | Complete (Food) | 99 |
- Pasteurized eggs used where required
- Washing fruits and vegetables
|
04/26/2013 | Complete (Food) | 95 |
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