Clyde Austin 4h Camp Kitchen, 214 4h Lane., GREENEVILLE, TN 37743 - inspection findings and violations



Business Info

Name: CLYDE AUSTIN 4H CAMP KITCHEN
Address: 214 4H LANE., GREENEVILLE, TN 37743
Total inspections: 8
Last inspection: 10/26/2015
Score
98

Restaurant representatives - add corrected or new information about Clyde Austin 4h Camp Kitchen, 214 4h Lane., GREENEVILLE, TN 37743 »


Inspection findings

Inspection date

Type

Score

  • Insects, animals, and rodents not present
10/26/2015Complete (Food)98
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
04/07/2015Complete (Food)95
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Single-use/single-service articles
09/03/2014Complete (Food)95
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
06/05/2014Complete (Food)98
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
10/22/2013Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
10/22/2013Complete (Food)89
No violation noted during this evaluation.10/15/2013Complete (Food)100
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
04/29/2013Complete (Food)93

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