Link Hills Country Club, 1325 E. Allens Bridge Rd., GREENEVILLE, TN 37743 - inspection findings and violations

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Business Info

Name: LINK HILLS COUNTRY CLUB
Address: 1325 E. ALLENS BRIDGE RD., GREENEVILLE, TN 37743
Total inspections: 9
Last inspection: 10/16/2015
Score
95
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.10/16/2015Complete (Food)95
  • Insects, animals, and rodents not present
  • In-use utensils
 10/16/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Insects, animals, and rodents not present
  • In-use utensils
 10/01/2015Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 03/12/2015Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 09/11/2014Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
 02/27/2014Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 08/15/2013Follow-up (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Variance obtained for specialized processing methods
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 08/15/2013Complete (Food)82
No violation noted during this evaluation.03/27/2013Complete (Food)92

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