|
02/17/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Food properly labeled
|
02/17/2016 | Complete (Food) | 93 |
- In-use utensils
- Single-use/single-service articles
|
07/06/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- In-use utensils
- Single-use/single-service articles
|
07/06/2015 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth
|
01/12/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
01/12/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
07/24/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
07/24/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/05/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/09/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized eggs used where required
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Complete (Food) | 82 |
Restaurant representatives - add corrected or new information about Cori's Doghouse, 106 29th Ave., NASHVILLE, TN 37203 »