- Warewashing facilites, installed, maintaned, used, test strips
|
12/11/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
11/19/2015 | Complete (Food) | 88 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/10/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/01/2015 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/18/2014 | Follow-up (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
11/07/2013 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
|
11/07/2013 | Complete (Food) | 81 |
- Critical: Food additives: approved and properly used
|
05/16/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/29/2013 | Complete (Food) | 94 |
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