Country Kitchen, 102 Noah, BYRDSTOWN, TN 38549 - inspection findings and violations

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Business Info

Name: COUNTRY KITCHEN
Address: 102 NOAH, BYRDSTOWN, TN 38549
Total inspections: 9
Last inspection: 07/31/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 07/31/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/12/2015Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/12/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/22/2014Complete (Food)93
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible
 02/04/2014Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 02/04/2014Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Personal cleanliness
 07/24/2013Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Critical: Proper use of restriction and exclusion
  • Personal cleanliness
 07/24/2013Complete (Food)90
No violation noted during this evaluation.03/05/2013Complete (Food)92

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