Pier 42 Restaurant @ Sunset Marina, 2040 Sunset Dock Rd., BYRDSTOWN, TN 38549 - inspection findings and violations

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Business Info

Name: PIER 42 RESTAURANT @ SUNSET MARINA
Address: 2040 SUNSET DOCK RD., BYRDSTOWN, TN 38549
Total inspections: 9
Last inspection: 09/04/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 09/04/2015Complete (Food)95
  • Critical: Food received at proper temperature (repeated violation)
 06/02/2015Complete (Food)99
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
 08/28/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 06/03/2014Follow-up (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 06/03/2014Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
 09/27/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion (repeated violation)
 09/27/2013Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
 04/26/2013Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
 04/26/2013Complete (Food)91

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